When Oats Meet Asian Flavours!
It was a rainy afternoon, the smell of earthiness was infused in the air, almost instantly I thought of some very fresh and absorbing flavours in my mind…considering it was to be lunchtime, I found this as a good opportunity to try my hands on something new. Lemongrass, Galangal, Kaffir lime – also called The Trinity of Thai Food – was right on my mind. There was already enough moisture in the atmosphere so, instead of making something watery I wanted to keep my dish dry, I pondered, what can be dry, yes OATS, they are dry. But the main challenge was the fusion of Oats & The Trinity. Without much thought, I headed into the kitchen considering that I might improvise… Hence, I took out a pan and put 2 cups of water to boil. Meanwhile, I cleaned The Trinity and put them in the boiling water and switched the gas knob to low…in no time I could smell the aroma getting mixed with the already existing earthiness…it was such a rooted feeling! Then I took out a separate pan...