Recipe: Vintage Brown Mushrooms with Toasted Oats
Portion: For 2 adults Total Time: 20 minutes Ease of making: Beginner Important Note: This preparation is – Oil Free Sugar Free Dairy Free Egg Free Meat Free I. INGREDIENTS Carbohydrates: Organic rolled oats (1 small bowl – lightly toasted) Vegetables: Red Bell Pepper (1 big size – full – big diced) Brown Button Mushrooms (1 bowl full – as it is) French Beans (medium size – handful – hand broken) Avocado (1 medium size – full – thickly cut into wedges) Garlic (medium size – 3 to 4 cloves – hand pressed) Herbs & Spices: Fresh Cilantro (3 to 4 sprigs – as it is) Lemon (1 half) Star Anise (2 to 3 – as it is) Peppercorns (5 to 6 – as it is) Cardamom (2 cloves – slit along the length) Bay leaf (small size – 3 to 4 – as it is) Cloves (medium size – 4 to 5 – as it is) Condiments: Salt (add to taste – iodised – low sodium) [provides rehydration and muscle movement] Pepper II. METHOD Oats 1. Heat up a frying pan and sprinkle oats into...